Beef "N" Onion Soup

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 6
  • About This Recipe

    “A comfort type soup. Good on those long cold winter nights.”


  • 4cupsthinly sliced onions
  • 3tablespoons butter or 3tablespoonsmargarine
  • 1tablespoonKitchen Bouquet( or use 3 Tbs soy sauce)
  • 1/2 lbground beef
  • 2tablespoonsflour
  • 1teaspooncelery salt
  • 1/2 teaspoonpepper( I use more)
  • 1/2 teaspoongarlic powder( I use more)
  • 4cups beef broth or 4cupsbeef bouillon
  • parmesan cheese
  • Directions

  • Cook onions in large saucepan over low heat in butter 30 minutes or more stirring occasionally.
  • Add Kitchen Bouquet and beef.
  • Stir to break up meat, cover and cook 15 minutes.
  • Stir in flour and seasonings.
  • Add beef broth and bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • Serve sprinkled with Parmesan cheese.
  • Reviews

  • “This soup is really yummy!I made no changes to the recipe and wouldn’t change a thing.It’s quite different from other onion soups (in a good way).The parmesan cheese sprinklewas a perfect addition.Thanx!”

  • “I loved the flavour. However,I used stew beef and broth leftover from yesterdays stew instead of ground beef and omitted the Kitchen Bouquet (soy sauce). This was a very easy recipe to follow.”

  • “I love onion soup and this one topped any I have tried.”