Beef and Ravioli Bake

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • About This Recipe

    “This is an easy dish to make, and kids really like it. Don’t tell them about the spinach! :o)”


  • 1lblean ground beef
  • 1jarspaghetti sauce( or 2 cups of home made)
  • 1 (9ounce) packages frozen chopped spinach
  • 1cupshredded mozzarella cheese
  • 1packagerefrigerated cheese ravioli
  • Directions

  • Heat oven to 350 F degrees.
  • Cook ravioli as instructed on package, drain.
  • in skillet, brown ground beef and drain.
  • Stir spaghetti sauce and spinach into ground beef.
  • Spread half of beef mixture into 2 quart baking dish.
  • Layer ravioli over beef mixture.
  • Spoon rest of beef mixture over ravioli.
  • Cover with foil and bake for 20 minutes.
  • Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
  • Reviews

  • “FABULOUS! I used lean ground turkey instead of beef but other than that I followed the recipe as it. It was great! I think next time I will add onions and bell peppers. But this was very good! Thanks for posting!”

  • “I used ground bison instead of beef and added some onions, topped it with bread crumbs, and a little salt to it.I skipped the spinach of course!It was awesome!You can use any kind of cheese, I only had Cheddar on hand, so that worked just fine too. “