Beef Pizzaiola

“This has such lovely fresh flavours. Simple and fuss free to make also.”

“So delicious yet extremely easy to make. All the spices blended so well together and gave off a very pleasant aroma while simming. I served mine over rice, garnished with fresh cilandro. Such a treat after a long hard day.”

“Simple and good.I used 28 ounces of stewed tomatoes just to make it stretch a bit more for the 5 of us.The last 45 minutes of cooking I took of the lid to help reduce some of the liquids.”

“Dana~This was so easy and quick to make!The wonderful aroma while cooking m-m-m-m! I did add some sweet red peppers and onion. I served it over rice and every drop of it went! (Darn! I was hoping for left-overs!) Thanks for another great recipe!”

“I made this dish for our DANATHON weekend. Couldn’t have been easier to fix…especially, in an electric skillet.Flavors melded together nicely…served over buttered noodles.Excellent recipe, Dana.Thank you for sharing.LC”

“Wonderful!For such a fast & easy recipe, this sure packs in a lot of flavor.I really enjoyed the burst of garlic and the peppery flavor.The meat came out tender and the sauce was really tasty.We served it over rice.Note: I browned the meat for only 5 minutes before adding the remaining ingredients, but otherwise follwed the directions exactly.”

“Delicious – and easy – didn’t change anything.And I’m not a big fan of stewed tomatoes, but they are great in this dish.The meat came out so nice & tender.We loved the flavor – thanks, Dana!!”

“We had a wonderful dinner tonight, and this was it! VERY tasty! I followed the recipe except I added some green pepper and onion strips – because we like them in anything Italian flavored. I served it with extra-wide egg noodles, and some Parmesan and shredded Mozzarella for topping. Also bought a loaf of crusty Italian bread. This definitely goes in my cookbook, and I will have to make it again soon because my 12 year-old daughter got invited to a friend’s for dinner at the last minute, and my husband and I both agreed that she would love this. Thanks so much!MEP”

“This is a good base, but a bit bland for my taste. If I were to make it again I would add red wine, peppers, onions and maybe a bit more seasoning, so it wouldn’t be the same recipe. But thank you for a great idea and an easy, quick meal.”

“Awesome recipe! Dh found this and it was great. We’ve made it a few times now. I add red wine and it really makes a difference. I’ve also added in mushrooms and used whatever canned tomatoes i had on hand. Next time I’ll probably use fresh tomatoes. Wonderful, easy recipe!!”

“This was a nice, easy and simple meal to make.I used diced tomatoes and added some teriyaki sauce just before serving over rice.Made a good meal and two of us polished it off at one sitting.Thanks for the post Dana-MMH”

“This was pretty easy to throw together for a nice dinner :)I also added peppers and onions, but I throw those into almost everything :)”

“I followed suggestions in Potlucksreview as I found it a bit bland as written. Once I made the additions of the wine, peppers and onions, it was better. This is a good base recipe with alot of possibilities. Thanks.”

“This was pretty good.I made it for Christmas lunch.Easy recipe with a simple and satisfying taste.I would make again.”

“My Husband Loved this dish served on egg noodles. I did add 1 tsp seasoned salt ,1/2 cup red wine,1/2 green pepper cut into strips and a yellow onion cut into rings..I also thicken the sauce with a little cornstarch w/water..I perfered this on a slice of Italian bread # 59242..Will definitely make it again..Thank U for this recipe..”

“I love this recipe! It’s become my “old stand-by” when I’m in a pinch and need to make something quickly (which is more often than not these days with a 13 month old pulling at my pant leg!) I throw in some green pepper too if I have it. Thanks for the recipe. :)”

“Easy to make, and DH enjoyed it for lunch. Thanks for sharing.”

“This recipe was good and very easy.I originally picked it because I was in a hurry and I had all of the ingredients, but now I know I lucked out.I used stew meat and served it over baked white rice, recipe #109716.I added salt, a little flour for thickening and topped with parmesean cheese. Both recipes have about the same cook time.It was superb.”

“Good flavor, easy to make, used egg noodles.”

“My family really like this dish alot. I added some marsala wine and had to use dried herbs instead of fresh.We served over bow-tie pasta and a sprinkle of paramsan on top.Oh, to save time I bought pre-cut stir-fry meat. It works great.”