Beef Roast With Golden Mushroom Gravy

Beef Roast With Golden Mushroom Gravy

  • Prep Time: 15 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8-10

    • About This Recipe

    “Tender roast with gravy. Minimal effort required for such a flavorful meal.”

    Ingredients

  • 1 (6lb)beef eye round
  • 2 (10 3/4 ounce) cans Campbell’s Golden Mushroom soup
  • 1 (1 1/4 ounce) packages Lipton Onion Soup Mix
  • olive oil
  • 3 -4garlic cloves, mashed
  • salt
  • pepper

    • Directions

  • Rub roast with oil.
  • Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
  • Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
  • After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
  • Pour soup over roast, sprinkle the onion soup mix over this.
  • Seal the foil securely and place entire package into a 9×13-inch baking pan.
  • Bake at 350°F for three hours.
  • When you open the foil, the gravy is done and the meat is very tender.

    • Reviews

  • “Everything went very well for a non-cook like myself.Wasn’t too sure abooout the garlic being too strong.So, I just rubbed it on and didn’t insert.My wife, the cook, liked it.”

  • “I did this recipe in my crock pot,on low for 8 hours and it turned out wonderfully,The roast was so tender and gravy was so flavorful,served with mashed potatoes and gingered baby carrotsThanks for a keeper of a recipe!”

  • “This was good but I will add some red pepper flakes and more garlic next time. I also will cook in a crockpot next time.I like dutchoven cooking but I also like low maintenance cooking.”

  • “Very easy and delicious.I only use canned soups once in a great while, but I’ve always liked the Golden Mushroom and keep it on hand.I, too, made this in the crockpot and I added a bit of white wine for some extra liquid.The beef cooked up tender and moist with a nice, thick gravy.This is a keeper.Thanx!”

  • “JoAnn…This was WONDERFUL!!!Great recipe!I just have to tell you that I did this in the crockpot…Put everything in there and cooked it for 10 hours on low…Sorry, but I work all day and I needed something to come home to!!The flavor of this is awesome!The golden mushroom soup is the key, I think…Thank you for posting this, and I hope you don’t mind my photos!The ones of the roast by itself were blurry, so I didn’t post them…Thanks again!A keeper in my family!!!:)”

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