Beef Tacos

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6
  • Ingredients

  • 1lbbeef, Ground
  • 1onion, Chopped
  • salt
  • 1clovegarlic(optional)
  • 1packettaco shell
  • 1cup green chilies or 1cuptaco sauce
  • Directions

  • Saute’ the beef and onion until brown.
  • Salt to taste.
  • Add garlic if desired.
  • Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese.
  • Serve with the chili or taco sauce and top with sour cream or guacamole for an added treat.
  • Reviews

  • “I couldn’t find taco shells at the tiny grocery store near my house, so I used toasted honey oats bread instead. I topped each toast with cucumbers and cilantro and used extra hot salsa instead of taco sauce. Thanks for the delicious lunch!”

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