Beefy Scramble

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • About This Recipe

    “I usually serve this as a light supper. This is also a good brunch dish.”


  • 1lb lean ground beef or 1lbturkey
  • 4scallions, chopped
  • 1red bell pepper, chopped
  • 1 (4ounce) cans mushroom stems and pieces, drained
  • 1 (10ounce) bags frozen chopped spinach, thawed and drained
  • 5eggs
  • 1/4 teaspoongarlic salt
  • 1/4 teaspoonpepper
  • 1/2 cupthick & chunky salsa
  • Directions

  • Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.
  • Drain off excess fat.
  • Stir in scallions, red pepper, mushrooms and spinach.
  • Cook, stirring, for about 3 minutes.
  • Reduce heat to medium.
  • In a separate bowl, beat eggs with the garlic salt and pepper.
  • Stir the eggs into the skillet with the meat and vegetables.
  • Cook, stirring until the eggs are firm and cooked through, about 5 minutes.
  • Stir in salsa or serve alongside.
  • Reviews

  • “This was a nice, light and easy to assemble meal. We all thought it was good, but it is still missing something. I did use the 1/2 cup of salsa and stir it in at the end–medium hot. Maybe it needs more? I also used fresh mushrooms that I sauted in a bit of broth before cooking the meat (I do not like canned or jarred mushrooms). I did like the flavors of the spinach, meat, mushrooms and eggs blending together. A nice mix and we may make it again.”

  • You can try find out more about
    Beefy Scramble