“I usually serve this as a light supper. This is also a good brunch dish.”
1lb lean ground beef or 1lbturkey
1red bell pepper, chopped
1 (4ounce) cans mushroom stems and pieces, drained
1 (10ounce) bags frozen chopped spinach, thawed and drained
1/4 teaspoongarlic salt
1/2 cupthick & chunky salsa
Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.
Drain off excess fat.
Stir in scallions, red pepper, mushrooms and spinach.
Cook, stirring, for about 3 minutes.
Reduce heat to medium.
In a separate bowl, beat eggs with the garlic salt and pepper.
Stir the eggs into the skillet with the meat and vegetables.
Cook, stirring until the eggs are firm and cooked through, about 5 minutes.
Stir in salsa or serve alongside.
“This was a nice, light and easy to assemble meal. We all thought it was good, but it is still missing something. I did use the 1/2 cup of salsa and stir it in at the end–medium hot. Maybe it needs more? I also used fresh mushrooms that I sauted in a bit of broth before cooking the meat (I do not like canned or jarred mushrooms). I did like the flavors of the spinach, meat, mushrooms and eggs blending together. A nice mix and we may make it again.”