Prep Time: 15 mins
Total Time: 15 mins
About This Recipe
“This salad is so attractive sitting by each place. You can vary the filling to suit your taste – make it hotter, add a dressing, salt & pepper it etc.”
1largeBelgian endive, cleaned and leaves separated
1largetomato, washed and chopped
4tablespoonssweet onions, chopped
2jalapeno peppers, finely chopped
2teaspoonsfresh lemon juice
Arrange 8 endive leaves artistically on two salad plates.
Mix remaining ingredients and divide evenly between the 8 leaves.
Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.