Belgian Endive Salad

Belgian Endive Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • About This Recipe

    “This salad is so attractive sitting by each place. You can vary the filling to suit your taste – make it hotter, add a dressing, salt & pepper it etc.”


  • 1largeBelgian endive, cleaned and leaves separated
  • 1largetomato, washed and chopped
  • 4tablespoonssweet onions, chopped
  • 2jalapeno peppers, finely chopped
  • 3tablespoonscilantro, chopped
  • 2teaspoonsfresh lemon juice
  • Directions

  • Arrange 8 endive leaves artistically on two salad plates.
  • Mix remaining ingredients and divide evenly between the 8 leaves.
  • Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.
  • Reviews