Bell Pepper Rajas

Bell Pepper Rajas

  • Prep Time: 10 mins
  • Total Time: 13 mins
  • Servings: 6pieces

    • About This Recipe

    “I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.”

    Ingredients

  • 1/2 green bell pepper( Peppers should be seeded and cut into 6 strips each.)
  • 1/2 red bell pepper( Peppers should be seeded and cut into 6 strips each.)
  • 1/2 yellow bell pepper( Peppers should be seeded and cut into 6 strips each.)
  • 3/4 cupmonterey jack cheese, shredded
  • 2tablespoonsripe olives, Chopped
  • 1/4 teaspoonred pepper, crushed

    • Directions

  • Cut bell pepper strips crosswise into halves.
  • Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
  • Sprinkle with cheese, olives and red pepper.
  • Set oven control to broil.
  • Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

    • Reviews

  • “Really good! I added chopped up zucchinis to make it a little more substantial!”

  • “Incredibly easy and delicious.Definitely on my menu for future dinner parties!I used red, green, orange and yellow peppers.Like, wow. :-)”

  • “Really tastey, really easy, really pretty.Will make again!ZWT3”

  • “We enjoyed these very much I stuffed mine with turkey taco meat and left over mexican rice and put the olives inside and topped with cheddar. Thanks Rita!”

  • “yummy!!!!!!!!!!!!!!1 i loved this so much, i have been looking for a recipe so similar to this for so long. thanks for posting. Miss Pixie x x x :D”

  • “Quick, easy, yummy.I much preferred the the sweetness of the yellow peppers over the red in this particular appetizer.Made for ZWT3”

  • “How easy is this?VERY EASY!!And they are very good!I was going to use a different cheese but I am glad I didn’t this cheese was perfect!The red peppers were out favorite!”

  • “Easy, quick, pretty, and yummy.I made these exactly as stated.The only thing I had a bit of trouble with was distributing the spicy red pepper evenly.Some pieces had no kick and some, too much.I think next time I may just leave it off.”

  • “Tasty little things, aren’t they?I used a sharp provolone for the cheese and loved the contrast with the sweetness of the peppers.I also sprinkled a little garlic salt over the top of the cheese.”

  • “These were great!!!I took out the crushed red peppers and sprinkled some garlic salt on instead.Really great for lunch and a pretty easy snack.Thanks!”

  • ” Impera_Magna recommended this recipe for my mothers birthday. They were easy to make, I couldn’t get monterey jack cheese so used a strong cheddar, but they were very tasty and were well recieved by my guests. I will definately make these again. thank you Rita”

  • “This was pretty good. The peppers, cheese and olives together were a good mix. I chose to leave the crushed red pepper off as I don’t like too much hot. I used the chopped olives out of a can and I think that next time I’ll use sliced olives for a prettier presentation. Thanks Rita!”

  • “These are really good. I love bell peppers, but the toppings on these really make them something special.”

  • “I like peppers so much I could eat just the pepper strips by themselves, but with the cheese, olives & crushed red pepper added, what a treat! Nice and relatively, healthy, too.”

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