Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

  • Prep Time: 35 mins
  • Total Time: 47 mins
  • Servings: 30

    • About This Recipe

    “I especially love this cookie because it is essentially coconut, chocolate chips and nuts held together with the minimum amount of dough. Prep time includes chill time.”

    Ingredients

  • 1/2 cupsugar
  • 1/4 cupbrown sugar
  • 1/2 cupbutter
  • 1egg
  • 1teaspoonvanilla
  • 1cupflour
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1cupsemi-sweet chocolate chips
  • 1cupflaked coconut
  • 3/4 cupwalnuts

    • Directions

  • Cream together sugars and butter.
  • Add eggs and vanilla.
  • Stir in flour, baking soda and salt and mix well.
  • Stir in chocolate chips, coconut and walnuts.
  • Chill dough 1/2 hour.
  • Drop by spoonfuls on cookie sheet.
  • Bake at 350° for 12 minutes.

    • Reviews

  • “These cookies are wonderful! Had some chocolate chips leftover from Christmas that I wanted to use up so decided to make cookies. I am sure glad I picked your recipe. My husband, sons and brother-in-law all gave these cookies two thumbs up!!”

  • “Absolutely awesome cookies!I loved the combination of chocolate and coconut. They were so moist and delicious.Very easy to prepare! Intend on making a second batch in a little bit. Thank you for such a great recipe! :D”

  • “My family thought I was crazy when I said coconut was in the cookies!But when they tried them, I can’t get them to stop eating them.”

  • “OH MY! These are really good! I worried the coconut would be too prominent, but everything blends together well, for the perfect Chocolate Chip Cookie! I only had chunk chocolate chips and pecans, but it still turned out great. I’ll never make any other!”

  • “These were really, really good.The first batch I cooked spread too much and I knew I had done something wrong.I think it was because I put the butter in the microwave to softened and I left it in too long.I added more flour and they were perfect. I halfed the recipe and somehow I think I made a mistakein my proportionsThey still turned out good.”

  • “These cookies are without a doubt the BEST tasting cookies I’ve ever tried-and I’ve tried plenty!! This is going to be my new cookie to make all the time for my family-my husband wanted to hide them from the kids they were so good!!! We did end up sharing them but they disappeared before I could get out some milk from the fridge! Thanks again Sharlene for a fantastic recipe!!”

  • “”The Best” is right!!!! These are wonderful!! Thanks so much for posting!!”

  • “I thought these were really good. I used whole wheat flour, which seemed to work well; probably because the coconut helps to retain the moisture. I also believe I substituted Sweet & Low Brown (I can’t remember .) I think I will make these again today …”

  • “The description is apt.I didn’t have chips so I just chopped some semi-sweet chocolate, which probably resulted in a more speckly, consistent mix which I actually liked more than I think I would have with the chips.12 minutes was absolutely perfect for my oven and the cookies are still moist.I actually am not a big coconut fan, but I really like the flavor combo.Now the funny thing is that Troy LOVES coconut, but was convinced these have oatmeal in them not coconut.weird.”

  • “My youngest son is a chocolate chip cookie lover and he gave these cookie a A+. Left out the coconut because he doesn’t like cocont. But loves this recipe.I’ll give you *****. good work!”

  • “very easy to make and tasted delicious. Well done, will certainly make these again.”

  • “These were the first cookies to go and I fixe four different kinds! I love the combo of chocolate chips, coconut and walnuts. This was easy to make and yummy to eat! Thanks Sharlene!”

  • “These are very good cookies. Chocolate,coconut,and nuts a great combo.”

  • “Really good!We don’t like walnuts so I just left them out.I left one cookie sheet in longer than the other so I had so really crispy ones & some chewy ones.”

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