Best Waffles Ever

Best Waffles Ever

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Serves: 4,Yield: 7waffles

    • About This Recipe

    “These waffles are very light. If I have any extra waffles, I put them in a zip lock bag and freeze.”

    Ingredients

  • 1cupflour
  • 3largeeggs, at room temperature
  • 1/2 teaspoonbaking soda
  • 1teaspoonbaking powder
  • 1/2 teaspoonsugar
  • 1/4 teaspoonsalt
  • 1cup milk or 1cupbuttermilk
  • 2tablespoonsbutter, melted and cooled
  • 1/2 teaspoonvanilla( I use a little more)
  • 1/4 teaspooncinnamon

    • Directions

  • Take the eggs out of the refrigerator at least an hour before preparing the waffles.
  • Separate the eggs immediately.
  • Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
  • Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
  • Combine the dry ingredients into the egg mixture.
  • Beat the egg whites until stiff peaks form.
  • Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
  • Be careful not to overmix.
  • Heat waffle iron.
  • Grease lightly and spoon enough batter to nearly cover the surface.
  • Batter will spread once you close the waffle iron.
  • Cook until done.
  • Serve with your favorite waffle toppings.

    • Reviews

  • “This Recipe was wonderful. My family ate it up and then wanted more.”

  • “The are the best waffles ever”

  • “Yummmmmy.I have never added cinnamon to my waffles before.It gave it a nice added flavor.I served these with strawberry sauce and maple syrup.Delicious.This is my new waffle recipe…..shhhhh, don’t tell grandma….LOL Stephanie”

  • “I did this by the book but they were a tid bit too dry for me. I’ll try to use buttermilk next time maybe it will make a difference.”

  • “This made a nice light waffle with a hint of cinnamon. Pretty easy to prepare. Thanks Gail Stines. Bullwinkle.”

  • “Thanks for this recipe Gail.It was definitely VERY light. We loved it. My mother always beat the egg whites and folded them in(for waffles OR pancakes) and this, I think, is the trick to light pancakes or waffles.Thanks again!”

  • “The waffle was fluffy and crispy but too eggy tasting for me. My preschools loves it. “

  • “This was a very easy recipe and produced wonderful tasting waffles.I love the mix of buttermilk, cinnamon and vanilla.Topped with maple syrup these were great.”

  • “This recipe tasted wonderful on a cold rainy morning. The cinnamon adds a good color and nice flavor that is complimented well with maple syrup.”

  • “I have been craving good homemade waffles lately. This recipe was unbelieveable. The texture was light and fluffy. I used 1 teaspoon vanilla but that was the only change I made. Your suggestion of freezing the left-over waffles is a great idea. Thanks Gail, these are worth getting up a little eariler to make for the family.”

  • “Great waffles! they were very light .. my husband loved them, thanks!”

  • “u wont believe but i went and bought a waffle iron just to try this recipe! i liked it and so did my guests but the waffles were very soft and i like them slightly crisp. but for my first attempt they were really good :)”

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