Biff’s Sweet Sour Shrimp and Pasta

  • Prep Time: 5 mins
  • Total Time: 13 mins
  • Servings: 1
  • About This Recipe

    “This is one of a series of Solo meals that is designed for one, or if served with a salad, it could be a light lunch for two. However the recipe’s concept can be expanded to feed a family.”

    Ingredients

  • 4ouncescooked baby shrimp( the tiny ones)
  • 1 1/2 cupsdry pasta( I like rotini)
  • 1/2 cuptomato, diced
  • 2tablespoonscatsup
  • 2tablespoonslemon juice
  • 2tablespoonsolive oil
  • 1 1/2 finely diced fresh garlic
  • fresh shredded parmesan cheese
  • Directions

  • Cook pasta in two quarts of salted water until done (about 8 minutes).
  • Place shrimp in a colander and thaw under warm water.
  • Place catsup, lemon juice, garlic and olive oil in the bottom of a pasta serving bowl, mix well and adjust taste with salt and pepper if desired.
  • Just moments before the pasta is done, add the shrimp to the pasta and then drain in the colander.
  • Pour into the pasta bowl, toss to coat, and add the tomatoes.
  • Top with Parmasan cheese, and add additional oil is desired.
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