Black Velvet

Black Velvet

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Ingredients

  • 4ounceschampagne
  • 4ouncesGuinness stout
  • Directions

  • When both are quite cold, pour together into a tall glass.
  • Reviews

  • “Stout beer and sparkling wine are my two favorite drinks so how could I resist this opportunity to try them together? INCREDIBLE! It has a strong Guinness flavor but softened texture, like a spritzer. I still like both the ingredients separately but this is a fun change. My husband isn’t a big dark beer or champagne drinker and enjoyed this. The champagne flavor is completely overpowered so I wouldn’t use a good bubbly – a cheaper one that’s a day old (but properly capped to preserve the bubbles), or even a nonalcoholic would be fine.”

  • “I think this is a wonderful way to elevate beer to the dining room table. It was the hit of our St. Pat’s Day dinner. Made for photo tag.”

  • “As a st, patty’s day girl i tested this to get ready for leprechaun day.I loved this!!! A terrific drink, thanks so much for sharing FT”

  • “Love Champagne and love Guinness but these two did not go good together.”

  • “Here in Quebec, we also make this using our local sparkling ciders, and I just looove this drink (and I don’t usually like beer at all!). We also call it Black Velvet. Give it a try!”

  • ← PREV POST NEXT POST →
    ORIGNAL POST