Blackberry Pie IIi
About This Recipe
“yum”
Ingredients
Directions
Reviews
“A nice pie! I used a single crust with a crumble on the top.Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening.
* the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.”
“Real good recipe!I wouldn’t change a thing!easy to prepare.Everybody at work gobbled up a whole pie in about 20 minutes!One guy had 3 pieces back-to-back he loved it so much!”
“We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT – so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!”
“Yum is right. Made this with huge freshly picked berries and it was absolutely delicious. Will definitely make again. Thanks for sharing the recipe!”
“I picked dewberries Sunday morning and by Sunday afternoon, we were eating this wonderful pie.It received the highest praise from my husband.He said he believed it was the best pie I had ever made.It was simply delicious and I can’t wait to make it again.”
“This was a great pie!!! It isvery sweet, but we happen to like it sweet!! Thank you for a great addition to my cookbook!”
“This pie was very is to assemble. I up loaded a picture and as you can see its not as firm inside as I would have liked. Overall we really enjoyed making it and eating it.”
“Absolutely Delicious! You won’t find a more simple recipe and the flavor is amazing.”
“very tart but also sweet.Great balance. Will make again.”
“This pie was so good I had to have seconds!”
“Delicious!”
“Very rich but very good”
“Wow! This pie was so amazing! I used fresh blackberries from the backyard and the result was amazing and easy! Thank you :)”
“Have made this recipe twice now and it turned out perfect both times, thanx”
“My BF fell in love with pie and said “Don’t change a thing.” I used fresh wild blackberries and will probably use more than the 4 cups it called for next time.Thanks for the recipe.”
“This was super simple,I am making another one in a few minutes.I always thought that pies were so time consuming, you have changed my mind!!! Thanks!”
“Everyone agreed – delish!!!”
“This pie came out great.I used about 4 1/2 cups blackberries and reduced the sugar to 1 Cup and added a bit of vanilla.”
“My Dad went out and picked 5 cups of big juicy berries then dropped them off asking me to make a pie with no sugar. I followed this recipe and used Splenda in place of sugar. Daddy LOVED it! Thanks Tonkcats!”