Blackberry Pie IIi

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • About This Recipe

    “yum”

    Ingredients

  • 1 1/4 cupssugar
  • 1/4 cupall-purpose flour
  • 2tablespoonscornstarch
  • 1/8 teaspoonsalt
  • 4cupsblackberries
  • 1pastry for double-crust pie
  • Directions

  • Preheat oven to 400°F.
  • Combine sugar, flour, cornstarch and salt; toss with blackberries.
  • Line 9-inchpie plate with pastry.
  • Add black- berry mixture.
  • Adjust top crust; cut slits to allow steam to escape.
  • Bake for 40 to 45 minutes.
  • Reviews

  • “A nice pie! I used a single crust with a crumble on the top.Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening.
    * the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.”

  • “Real good recipe!I wouldn’t change a thing!easy to prepare.Everybody at work gobbled up a whole pie in about 20 minutes!One guy had 3 pieces back-to-back he loved it so much!”

  • “We really liked this recipe. We are not very experienced bakers but this pie turned out GREAT – so simple. It was a little bit watery, so maybe next time we will add more cornstarch. Thanks!”

  • “Yum is right. Made this with huge freshly picked berries and it was absolutely delicious. Will definitely make again. Thanks for sharing the recipe!”

  • “I picked dewberries Sunday morning and by Sunday afternoon, we were eating this wonderful pie.It received the highest praise from my husband.He said he believed it was the best pie I had ever made.It was simply delicious and I can’t wait to make it again.”

  • “This was a great pie!!! It isvery sweet, but we happen to like it sweet!! Thank you for a great addition to my cookbook!”

  • “This pie was very is to assemble. I up loaded a picture and as you can see its not as firm inside as I would have liked. Overall we really enjoyed making it and eating it.”

  • “Absolutely Delicious! You won’t find a more simple recipe and the flavor is amazing.”

  • “very tart but also sweet.Great balance. Will make again.”

  • “This pie was so good I had to have seconds!”

  • “Delicious!”

  • “Very rich but very good”

  • “Wow! This pie was so amazing! I used fresh blackberries from the backyard and the result was amazing and easy! Thank you :)”

  • “Have made this recipe twice now and it turned out perfect both times, thanx”

  • “My BF fell in love with pie and said “Don’t change a thing.” I used fresh wild blackberries and will probably use more than the 4 cups it called for next time.Thanks for the recipe.”

  • “This was super simple,I am making another one in a few minutes.I always thought that pies were so time consuming, you have changed my mind!!! Thanks!”

  • “Everyone agreed – delish!!!”

  • “This pie came out great.I used about 4 1/2 cups blackberries and reduced the sugar to 1 Cup and added a bit of vanilla.”

  • “My Dad went out and picked 5 cups of big juicy berries then dropped them off asking me to make a pie with no sugar. I followed this recipe and used Splenda in place of sugar. Daddy LOVED it! Thanks Tonkcats!”

  •