Blueberry Buckle

Blueberry Buckle

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6-9

    • About This Recipe

    “This is kind of like a blueberry coffee cake. Very good with fresh blueberries. A summertime favorite with my family.”

    Ingredients

  • 1/4 cup butter or 1/4 cupmargarine
  • 3/4 cupsugar
  • 1egg
  • 2cupsflour
  • 2teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 1/2 cupmilk
  • 2cupsfresh blueberries, washed

    • Crumb Topping

  • 1/4 cupsoft butter
  • 1/2 cupsugar
  • 1/3 cupflour
  • 1/2 teaspooncinnamon

    • Directions

  • Cream butter; add sugar and beat until light.
  • Add egg and beat well.
  • Add sifted dry ingredients alternately with milk, beating until smooth.
  • Fold in berries.
  • Pour into greased pan (9x9x2).
  • To make the crumb topping, blend all the ingredients for it together.
  • Sprinkle with Crumb topping.
  • Bake in a preheated moderate oven (375 F) for about 35 minutes.

    • Reviews

  • “I was looking for my own Blueberry Buckle recipe and realized that it was on my old computer which crashed.I found this one which looked very similiar to the one I had except I added a tsp of lemon juice ( I remembered my recipe called for it). I also doubled the recipe to fit a 13 x 9 inch cake pan.The end results were FABULOUS!The middle did not bake as fast as the outer part of the cake,so Icovered the done parts with foil so It would not burn while the center finished baking. The cake was very moist and yummy!Thank you for posting!”

  • “Absolutely incredible!Family favorite!”

  • “Loved this!! Really moist and delicous and loaded with berries. This was great exactly as written, but next time I think I’ll cut back on the sugar a bit and also add some vanilla. Either way, this is a keeper that I can’t wait to have more of at breakfast tomorrow.”

  • “Made this a few days ago. I added 1/2 tsp vanilla to the batter and used brown sugar in place of white for the crumb topping. My family loved it, even my son who doesn’t eat blueberries! Just made another one and doubled the crumb topping, now it’s perfect. Delicious and so easy. I will be making many of these.”

  • “Delish!”

  • “mmmm…very yummy! Does definitely need the extra time in the oven. thanks for a great recipe!”

  • “I made this and it was very easy and tasted wonderful!This will now become one of my go-to party recipes!I did end up baking it about ten extra minutes, as others have also noted.Excellent!”

  • “I give this 5 stars because it was so very simple to put together, it came out beautifully and tasted great….except my blueberries tasted tart. I don’t believe it has anything to do with the recipe and more to do with my blueberries were still frozen when i cooked them. Next time, i’ll make sure they are thawed before cooking. I look forward to making this again as i have a TON of blueberries fresh off the tree from my fiancee’s fathers blueberry tree. Thanks for the great recipe. It’s definately a keeper!!!”

  • “I had never heard of Blueberry buckle before until my roomate asked me if I could make it. I found this recipe and it turned out delicious. I also made one with Raspberries instead of Blueberries. Both were out of this world.”

  • “This is SO delicious!!! Light, Fluffy, and incredibly delicious. I had never made blueberry buckle before, but my mom said that she loved it so I decided to give it a try. I am so glad that I chose this recipe. We love it sooo much (I am making it for the third time in the last week!!) The only problem I had with it is that it takes about 10 minutes longer to bake than this recipe says. Last time I made it I made 1.5x the recipe (3 cups flour) to fit into a 13x9x2″ pan and baked it for about 45-50 minutes. This is so great, thanks so much for submitting this recipe!”

  • “Wow – I would give this recipe 6 stars if I could!!I made the recipe exactly as written, except I baked mine in a 9-inch springform pan for about 45 minutes.Absolutely delicious!I am not much of a baker, so I was thrilled with the way this turned out.This one is a keeper; I will most definitely make this one again.”

  • “I never heard of blueberry bucklebut this is very good blueberry cake, i add 1/4 teaspoon of vanilla extract. It was puffy and light in texture and the topping is really good i may try to double the topping next time. wasn’t too hard to make either.”

  • “This was awesome!Easy to put together…I only had a little over a cup of berries, and I used a 9×9 glass pan – baked for 35 minutes and it was perfect!The topping was golden brown and crispy; the cake was really yummy with a great blueberry taste.Next time I make this, I’ll be sure to use the right amount of berries – I can’t wait!Thanks, Donna!”

  • “I really liked this! Great way to use blueberries and super easy!Thank you”

  • “Great Buckle.I have tried several recipes and this is my favorite.I doubled it for an office function and it was a hit.The only thing I did different was added more cinnamon.”

  • “Good. Thanks”

  • “This recipe is amazing!!!I whipped it right up.It took 35 minutes to bake in my 9×13 pan.It would be awesome with vanilla ice cream or whipped cream.I can’t wait to bring it to my in-laws!”

  • “This is very good! My first time making a buckle and I’m so impressed! Like a previous poster said, I had to cook mine longer…about 10 min longer. Took this to work and my co-workers loved it. I’ll be making another one for myself this weekend…thanks!”

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