Prep Time: 10 mins
Total Time: 1 hrs 10 mins
Servings: 8
About This Recipe
“oh, this recipe is DELICIOUS! Tastes like a slice of blueberry muffin! YUM!”
Ingredients
4tablespoons butter or 4tablespoonsmargarine
2cupsblueberries
2cupsflour
2teaspoonssalt
3/4 cupmilk
2 1/2 teaspoonsbaking powder
2 1/3 cupssugar
2largeeggs
Topping
2tablespoonsbrown sugar
1/4 teaspooncinnamon
1/2 cupwalnuts
1 1/2 teaspoons butter or 1 1/2 teaspoonsmargarine
Directions
Melt butter or margarine in microwave.
Let Cool.
Wash and drain berries, spread on paper towels to dry.
Put flour, baking powder and salt in large bowl.
Stir to mix well.
In another bowl, add milk, sugar and eggs to melted butter or margarine.
Whisk to blend well.
Add flour mixture slowly to butter mixture, stirring well to blend.
Fold in the blueberries.
Spray a 9″ square pan with non-stick spray.
Pour batter into pan.
In a food processor, mix topping ingredients together until crumbly.
Sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.
Reviews
“This recipe was great!I really enjoyed it. I did make a change……over 2 cups of sugar seemed like way too much. I cut it back to about 1 1/3 cups and I thought it was perfect, not too sweet but very tasty.”
“I also used less sugar and it tasted great!”