Blueberry Muffins

Blueberry Muffins

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12

    • About This Recipe

    “These will go great with your coffee anytime.”

    Ingredients

  • 2cupsflour
  • 1/2 cupsugar
  • 3teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • x lemon, rind of
  • 1egg
  • 1cupmilk
  • 1/2 cupbutter, melted
  • 1cupfresh blueberries

    • Topping

  • 1/2 cupmelted butter
  • 1/4 cupwhite sugar

    • Directions

  • Mix flour, sugar, Baking powder, salt and lemon rind into a large bowl.
  • Beat egg in a med sized bowl, add milk and butter.
  • Add egg mixture to dry ingredients.
  • Stir until just mixed.
  • Batter will be lumpy.
  • Stir in blueberries.
  • Fill pans and bake at 425 for 15 minutes.
  • Take slightly cooled muffins and dunk tops into butter and then the sugar.

    • Reviews

  • “Very easy to make and recipe worked as printed.These are plain old blueberry muffins – nothing exotic.I found that my 12 cups were about 3/4 filled with batter.The only objection I had was the dunking in butter and then sugar.The muffins tasted fine, but didn’t look that appealing – they sort of had a dull wet sand appearance on top.I tried both plain white sugar and turbinado sugar.Next time I would omit this step.”

  • “Absolutely delicious, Bert!I had about 1 1/2 cups of leftover fresh blueberries. I did a search this morning for a muffin recipe and yours popped up. I am so very glad it did!What a delightful breakfast we had this morning thanks to you and your wonderful blueberry muffin recipe!The lemon rind is delightful addition. Thank you so much, Bert for a real keeper.These Blueberry Muffins make me berry, berry happy!:)”

  • “I took these muffins into work and they were a huge success!They melted in your mouth!Yes ladies, better than M & M’s!!Needless to say, this is now a family favorite!!Enjoy and share this one!”

  • “My husband is a blueberry muffin lover, and he gave this recipe two thumbs up!! thank you for a keeper!!”

  • “Have to be honest and say this is one of the worst recipes I have ever followed. Makes 12 muffins? I managed to squeeze 6 out, and baking for 15 minutes? More like half an hour. Get past all this and it does produce a decent muffin – nothing special.”

  • “Hi bert, Very good muffins, I followed the recipe and no changes.These turned out great. I made them for breakfast. I ended up with 14 muffins. They did melt in your mouth.Great recipe bert. Thanks. its a keeper.”

  • “Great recipe! I left out the lemon but was still good. I also just put butter on top because that’s how we like it, and yummy!”

  • “Very good blueberry muffins recipe .Although I dont have any lemon to have lemon rinds .But the muffins taste great without it .I made 24 mini muffins would of made 24 more but I use the rest of the batter into a pie pan it really good recipes for muffins thanks for sharing”

  • “Great Muffin recipe i just made them i doubled the recipe and made 12 Texas size muffins.I did not change a thing in the recipe and it was perfect!!!Thanks Bert…”

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