Blueberry Spice Sauce

Blueberry Spice Sauce

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • About This Recipe

    “Serve warm over ice cream, or a freshly baked cake or pie.”


  • 1/2 cupsugar
  • 1tablespooncornstarch
  • 1/2 teaspooncinnamon, Ground
  • 1/4 teaspoonnutmeg, Ground
  • 1/4 cuphot water
  • 2tablespoonslemon juice
  • 2cupsblueberries
  • Directions

  • Rinse and clean blueberries.
  • If using frozen dry pack Blueberries, thaw them first.
  • In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  • Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  • Add blueberries; cook and stir until mixture comes back to a boil.
  • Serve warm over ice cream or cake or frozen pies.
  • Reviews

  • “Wonderful sauce!I used this to top the Frozen Lemon Cream Pie.”

  • “Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks!”

  • “This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla.”

  • “DELICIOUS!I used fresh blueberries that I had frozen, lime juice in place of (absent) lemons and added 1/2 t. of vanilla.It went beautifully over cheesecake.”

  • “Hubby just brought in Blueberries from the garden. I made your sauce with BROWN SUGAR SPLENDA to cut down on the calories :-). This sauce is awsome!!!! Thanks for sharing.Will put it over waffles tomorrow morning. Koechin/Chef”

  • “This sauce is so easy and yummy!I used frozen blueberries and just added them to the sauce frozen and let them come back to a boil, as directed, stirring constantly.I have had three “small?” helpings over some vanilla ice cream before I even typed this review! LOL!We loved this sauce!This will be on my list to serve dinner guests frequently!Photo Swap #4Thanks Carla!”

  • “Yum, yum!I fixed this in the microwave and used frozen blueberries.I din’t thaw them, just dumped them in frozen.It was perfect slightly warm over vanilla ice cream.Great last minute way to make something special out of something ordinary!”