Boneless Chicken Breasts With Stuffing Mix

“I have made this recipe several times.. it is quick and easy to make and tastes just great.What I like about it most, is its versatility.I have added some frozen peas, or frozen corn to the chicken/soup mixture… and have also ommitted the cheese once (which was just fine).It is a recipe that you can add your own personal tastes and creativity.Thanks jean1:)”

“This turned out wonderful!Very, Very tasty!!I served it with some white and wild rice and corn – the rice was a good idea because the soup made a good gravy.I really liked the swiss cheese, it gives the chicken a nice flavour.I made this using half the fat cream of chicken, next time I may also try making this with cream of mushroom soup.Thanks for posting!!”

“I did change the recipe a bit. I added chopped onions, garlic and mushrooms in with one can of cream of mushroom and one can of cream of chicken. I served with salad and my family said yes make it again so will add to my keep pile. Loved how easy and quick it is to make. Thank you”

“WOW!We loved this.I used 1 can cream of chicken and one cream of mushroom, added some black pepper and parsley to the “sauce”.That was the only change I made and it came out perfect!I was told “you can make this any time you want! Mmm!”.Thank you for a great recipe :)”

“It was great…a little salty, but my husband is an extremely picky eater. And he said it was great…so thanks for sharing…we didn’t use any cheese because we didn’t have any…but it was good without it…next time i’ll try it with the swiss cheese!!!”

“Wow!! This is a keeper. My 11 yr old loved it. Ask for the stuffing and gravy combo for for thanksgiving. The only things i did different was used stock instead of water, and omitted the cheese (didn’t have any). Thanks for the easy dinner we all enjoyed it.”

“putting the dry, unprepared stuffing over the top of the chicken breasts and soup meant that the dry stuffing stayed dry. When I pulled it out of the oven, it was like sawdust. I tried to salvage by adding broth to give it moisture and make it more than dry crumbs that it was. Chicken was moist and flavorful. Other recipes I tried had you mixing the stuffing according to directions and then spreading over the meat/soup mixture — or layer stuffing on bottom, chicken over top and soup over all- both came out very good. I won’t be making this version again.”

“Made this for dinner last night and it was a hit with the whole family.I did use 1 can crm of chicken and 1 can of crm of mushroom but followed the rest of the recipe as written.Everyone said to keep this on the Keeper list!!Thanks for a great recipe!!”

“I make this exact recipe except I put it in this in the crockpot on high 4 hrs in the afternoon before heading out for the kids sports activity so when we get home we have a nice hot meal with a green salad on the side.”

“This was SO easy.I used 1 can of cream of chicken and 1 can of cream of mushroom.The sauce was divine, though a tad rich.I could have skipped the swiss cheese and not missed it at all (the cheese melted away so far I couldn’t even see it).My kids loved it – I will keep this one on hand to make again.”

“I am not a fan of “Cream of..” soups for cooking but I happened to have all the ingredients on hand for this recipe and wanted something different than just plain baked chicken so I gave it a whirl.I’m glad I did because it tasted great!I did salt and pepper my chicken breasts before putting them in the pan but that’s the only thing different that I did.I loved some of the ideas of adding some vegetables to the mix.I got the thumbs up to make this again.Thanks for a great, easy go to recipe!”

“I made this for dinner last night and although it tasted good, I didnt like the dry stuffing on top. I think next time I would put some butter over the top or one extra can of cream of chicken soup. Other than that, very tasty. I substituted thighs for breasts. Thanks for sharing.”

“I like to use 1 can mushroom and 1 can chicken and8oz chicken broth instead of water. Depending on breast size and cheese slice size4x4 or 4×8 I adjust cheese amount. By the way I made this yesterday in my crock pot (6hrs on low) using healthy recipe soups and reduced fat cheese and it came out great.”

“This was really fast to prepare, but not our favorite way to make chicken and stuffing.We’ll probably go back to the mushroom soup mix on the Stove Top box.Thanks for posting a different way to make chicken and stuffing.”

“I thought this was a decent, quick to put together meal.I used a can of cream of chicken and a can of cream of mushroom, as that’s what I had on hand.I also put in a cup of frozen peas and carrots.The addition of veggies was good.The only thing I would have liked would for it to have been a bit more “stuffingy”… LOL.Next time I may try and use two boxes of stuffing.Good recipe!My 4 and 1 year old liked it too.”

“Great easy chicken dish. I only made 2 chicken breasts, but made the full amount of sauce as DH loves dressing and gravy. I used a dry white wine in place of the water, and added some fresh sliced mushrooms. Yum! Thanks jean1 for a simple and tasty dish. Made for I Recommend tag.”

“EXCELLENT! I hate chicken breasts, but I actually went back for seconds! The whole family loved it and there were very few leftovers. DH claimed chicken was “deliscioso” with an italian accent complete with finger kiss…will make again very soon. Oh and one more note: very easy to put together! I actually let my daughter do most of the work!”

“Exellent reciped!!! Had to double recipe as we have a big family. Lots of foster kids, and every one of them loved it. Will certainly be keeping this recipe on hand!!!! Thanks”

“This is a great recipe. Very easy to prepare, and everyone loved it. Used provolone instead, and it worked out well. I imagine the swiss is better, the provolone is so mild, the flavor was lost a little. I halved two large chicken breasts, and it cooked faster than the time indicated.”