“This one dish meal is a family favorite in the cooler months. It goes great with a small salad.”
1 (14ounce) cansbeef broth or 1 (14ounce) cans chicken broth
Cook rice according to instructions substituting the broth for the water and set aside.
In a skillet heat on medium high the olive oil.
Slice onion and quarter the slices, place onions and sausage in the skillet (I usually half the sausage before cooking).
Brown the sausage evenly.
Press the garlic and add to the skillet about two minutes before the sausage is done.
Serve with rice and Tabasco.
“Great easy, tasty recipeI boiled the sausage first and pricked them (this gets rid of all the fat), threw in some mushrooms, sweet & hot pepper as well as the onion.Used Peri Peri sauce instead of tabasco.Thanks Elizabeth, cheers Bergy”