Bread and Butter Pudding II

Bread and Butter Pudding II

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8

    • About This Recipe

    “–Adopted Recipe–“

    Ingredients

  • 6slicesday-old white bread
  • 3eggs
  • 2cupsmilk, warm
  • 1/2 cupsugar
  • 1teaspoonvanilla extract
  • 1/2 cupraisins
  • maple syrup( on the side)(optional)

    • Directions

  • Preheat oven to 325 degrees Fahrenheit.Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
  • Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles.Arrange triangles, buttered side up, in the prepared dish.
  • In bowl, beat eggs until well mixed.Add milk, sugar and vanilla; beat together.Stir in raisins.
  • Slowly pour over bread making sure all bread is well soaked.
  • Bake 45 minutes or until custard has set.Serve with warm maple syrup.

    • Reviews

  • “I love this recipe. Tho it says it serves for 8, but i could only serve it for 4 only (in 1 serving). I would serve it warm, with vanilla ice cream.”

  • “very traditional bread and butter pudding. some how i managed to burn some of the rasins, but it still turned out grate. the maple syrup gose well with this. i’ll deffinetly make it again”

  • “Fantastic pudding! I made this for Christmas, using a ciabatta style bread, and it was beautiful! It’s the first B & B pudding I’ve ever made. So easy, and delicious.”

  • “My husband has requested this 3 times now. He just loves it.I served it with Christmas morning brunch and it was gobbled up.Thanks for a easy sweet treat.”

  • “After trying many recipes to nail my boyfriend’s favorite dessert, this one, the simplest one I’d tried, was the winner.I’m not a fan of raisins, but they do the trick in this dish.Reheats well for breakfast, too.Thanks, Zaar.”

  • “Great simple recipe. My son dislikes raisins so I added craisons instead. “

  • “A great basic bread and butter pudding recipe. I used low fat milk and low calorie sweetener in place of sugar and had a great result. Very tasty, thanks!”

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