Bread Machine Cheddar Olive Bread

  • Prep Time: 5 mins
  • Total Time: 4 hrs 5 mins
  • Yield: 1loaf
  • About This Recipe

    “For another Olive lover!”


  • 1cupwater
  • 3 1/4 cupsflour
  • 1cupshredded sharp cheddar cheese
  • 1teaspoonsugar
  • 1teaspoonsalt
  • 1 1/4 teaspoonsyeast
  • 1/2 cupsmall pimento stuffed olive, well drained and patted dry
  • Directions

  • Add all ingredients into the bread machine bowl except the olives and yeast.
  • Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
  • Walk away!
  • Reviews

  • “Oh my this bread is amazing! I think this is the best bread I have ever had .. it is perfect on its own! I mistakenly added 2T butter and used 2T sugar (I was running on autopilot!) but the bread is excellent! I will definitely make this bread regularly!! thank you Di!!”

  • “i followed the recipe, but it was really bland to me.a”

  • “What a great tasting bread!!!I used a mixture of pimento stuffedas well as Kalamata olives.Amazing flavour!Thanks for posting.”

  • “My loaf turned out beautifully. I used extra sharp cheddar and Splenda blend instead of sugar. My family loved it. I’ll be making this bread again.”

  • “Nice recipe .. i just replace the chedder cheese with feta .. moist and nice flavour of olive oil. “

  • “The mild chedder and olive flavor of this bread is very good.The first loaf that I made was very dense so I used 1 1/2 teaspoons of yeast and 2 teaspoons of sugar and the bread was much lighter in texture.I took it to a Church supper and everyone loved it”

  • “Excellent bread.It was dead easy, too.I made it without olives – didn’t feel like chopping, but it was delicious plain, too.Thanks for a straight forward, tasty recipe.”