Bread Machine Cheese and Bacon Bread ★ Page 1 of 2

 
 
  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 8
  • About This Recipe

    “Yummy bread – the dough is made in the bread machine.”

    Ingredients

  • 1 1/4 cupswater
  • 1tablespoonoil
  • 3cupswhite flour
  • 1 1/2 teaspoonssalt
  • 1tablespoonsugar
  • 1/2 teaspoonbasil leaves(optional)
  • 3/4 cupcubed cheddar cheese
  • 1/2 cupfried crisp bacon
  • 1teaspoonbread machine yeast
  • Directions

  • Select loaf size and add the ingredients according to manufacturer’s directions.
  • Select dough cycle.
  • When dough is complete, remove to floured surface.
  • Cover with plastic wrap: let rest 5 minutes.
  • Shape the dough into a loaf of four balls.
  • Place in a greased 23 cm by 12 cm loaf pan.
  • Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
  • Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
  • Use old cheddar for best flavor, or replace basil with dill weed for more great taste.
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