Breaded Brussels Sprouts

Breaded Brussels Sprouts

  • Prep Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10-12

    • About This Recipe

    “Brussels sprouts are quite often referred to as “Little Cabbages” and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi”

    Ingredients

  • 1 1/2 lbsfresh Brussels sprouts
  • 2 -3cupscold water( , or enough water to cover sprouts)
  • 1teaspoonsalt
  • 6tablespoonsbutter, melted( divided)
  • 4tablespoonsgrated parmesan cheese( , Parmigiano Reggiano preferred)
  • 4tablespoonsfine dry breadcrumbs
  • 1/4 teaspoongranulated garlic powder
  • 1/4 teaspoonfreshly ground black pepper
  • 1/4 teaspoonseasoning salt

    • Directions

  • Wash and trim Brussels sprouts.
  • Cut an”X” in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).
  • In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.
  • Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.
  • Place sprouts in a six-cup oven proof casserole dish.
  • Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.
  • Brussel sprouts should be in a single layer.
  • Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.
  • Sprinkle mixture over the Brussels sprouts.
  • Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.
  • Serve hot.

    • Reviews

  • “Uncle Bill – these were delicious!Made your recipe exactly as shown – nothing needs to be changed! I was able to make these ahead of time & then just popped them under the broiler 5 minutes b4 dinner. Even my picky DH liked these (and he’s darn lucky I even shared them!).I’ll be making this dish often – thanks!”

  • “I tried this recipe because we love brussel sprouts and eat them often.They were good, but we really like them better with butter, salt, & pepper.”

  • “First time making sprouts and this was a great, simple, yummy recipe!”

  • “Fantastic!! I had some left over bread crumb mixture from making chicken tenders a few nights ago that had basically the same ingredients as this mixture.I added a few things to make it more like this recipe and left in whatever was more specific to the other recipe. I made the following changes: added a handful of chopped rosemary, added about 1/2 clove of minced garlic, and used about 2 TBS butter instead of the 6 suggested. It only took about 3-4 minutes for my sprouts to broil perfectly.I can’t wait to make and eat this again!!”

  • “I love these sprouts!Only one change, I tossed the sprouts in the mixture before placing in the casserole dish.I wanted that good flavor all over those little guys.Excellent recipe, thank you Uncle Bill.”

  • “I am guilty of not liking these little guys, but I must admit I did enjoy them done this way…in fact another time I went to make brussel sprouts for dinner my son made me search my cookbook to find this recipe again….thanks for posting….I had better not misplace this recipe ever….”

  • “I have been searching for a brussel sprout recipe and this one turned out amazing! I don’t even like the darn things and I wanted to eat the whole pan. I did cut down on some of the butter to make it lighter. Still yummy.”

  • “Yummy!I made this with breaded tilapia so I just made extra breading (169764).As I said in that review, I used oats instead of bread crumbs to get more oats in my diet.I thought it turned out just as good.”

  • “Ooooohhh – these arre soooo good!THanks for another fun and delicous recipe, Uncle Bill.”

  • “Mmm… Uncle Bill… another excellent recipe. I did as KeeWee suggested and made them ahead of time. I was in charge of the vegetable, so I had the crumbs in a zip style bag and took the whole thing with me in a glass pie plate to my sister’s house for dinner. I reheated just a tad in the microwave and topped with the buttered, seasoned crumbs and broiled ’til toasty..Oh man… really good. Thanks for another keeper!luvmybge”

  • “I made these for my Easter crowd of 22 people, and they were a hit.Delicous, different way to prepare Brussels.Well written and easy to follow recipe, I will be making this recipe again.Thanks Uncle Bill for another winner!”

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