Breakfast Burritos Filling

Breakfast Burritos Filling

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Serves: 6,Yield: 6burritos

    • About This Recipe

    “This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King!Feel free to substitute 1/2 cup ham, beef or pork for the bacon.”

    Ingredients

  • 2cupspotatoes, cooked and cubed
  • 1smallonion, chopped
  • 1/2 green pepper, chopped
  • 1garlic clove, chopped
  • 1/2 lbbacon, cooked and chopped to equal 1/2 cup
  • 3largeeggs
  • 2tablespoons milk or 2tablespoonswater
  • 1tablespoon butter or 1tablespoonmargarine
  • 6flour tortillas

    • Directions

  • Melt margarine in skillet.
  • Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
  • Add the meat and heat until the meat is heated through.
  • Mix the eggs with milk or water, and pour over the meat and veggies.
  • Cook, stirring, until the eggs are done.
  • Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
  • Serve with sour cream and salsa on the side.

    • Reviews

  • “A very good recipe.I made this for 7 hungry people and they all agreed that is was wonderful.I cook the bacon ahead and freeze it until I need it, and that came in handy when you are in a hurry.All of the flavors are good together and it is a very filling breakfast.Thanks for sharing this one.I will be making it again.”

  • “Hmm, I make scrambled egg burritos, served with salsa, sour cream and hot peppers, but never thought about adding all this other stuff — and it sounds wonderful. I’m adding this to my cookbook and I’ll be back to let you know how we like it!”

  • “Yummy burrito! I made this as directed but added a few mushroom slices too. Very simple and good. Thanks for sharing. Made for I Recommend Tag.”

  • “I was always wanting to make breakfast burritos and never knew where to start. This recipe is a great jumping off point.After making the recipe as is, I have made it for a third time in two weeks refining it for my family.Thanks alot, I think this would be a good camper recipe also.I have refrigerated leftover filling and used it the next day.Nuked it and it tasted great!!”

  • “This is a very nice base recipe, very easy to make. I served with Sweet Chilli sauce. I would try this again and perhaps add some more spices,chives and fresh chilli. Definitely worth trying again. Very pleasant aftertaste.”

  • “Delicious and filling!I added some diced tomatoes and used egg whites instead of whole eggs.It was wonderful!Thanks.”

  • “You can also try adding black olives if you like them they are wonderful in this!!!:)”

  • “This was wonderful. I used some pork sausage amd bacon. Better than a fast food restaurant. Fast, easy and delicious.”

  • “this is great wildheart and so easy, I bade them and froze some, reheat great and always something to have on hand. Thanks s bunch!!!”

  • “Thanks Wildheart for a great recipe.We not only ate this for breakfast but snack and lunch.It was wonderful.I used deli Virginia ham in mine and we all loved it.This will definely be one of our favorites.”

  •