Broccoli and Mushrooms in Oyster Sauce

Broccoli and Mushrooms in Oyster Sauce

  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • About This Recipe

    “I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.”


  • 1bunchbroccoli, in pieces
  • 1/2 lbmushroom, sliced
  • 1tablespoongarlic, minced
  • 1/4-1/3 cup water or 1/4-1/3 cupchicken stock
  • 2tablespoonsvegetable oil
  • 2tablespoonsoyster sauce
  • Directions

  • Clean broccoli.
  • Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
  • Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
  • When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
  • Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
  • Serve drizzled with the remaining oyster sauce.
  • Reviews

  • “Tasty!I used dried shiitake and button mushrooms and the water in which the shiitake was soaked instead of water.”

  • “I cooked this for dinner tonight as a side dish to rice and chicken curry. A great little dish, although I did add a dash of sesame oil, and used shitake mushrooms which soaked up all the lovely stock and oyster sauce.”

  • “I was really happy with the outcome of this dish. Delicious and quick. Perfect for a weeknight dinner!”

  • “A perfect side for grilled shrimp on the barbie… I added a half of a red pepper sliced thin, a splash of soy sauce and sesame oil. Tasty as well as pretty!”

  • “This tasted great! I used baby broccoli instead of the regular kind”

  • “a good way to put a little extra kick into a broccoli side dish.i added some cherry tomatoes to the mix.”