Broccoli Casserole

Broccoli Casserole

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12

    • Ingredients

  • 2packagesbroccoli, frozen,chopped
  • 1cupMiracle Whip
  • 1cancream of mushroom soup
  • 1egg, beaten
  • 2tablespoonsonions, chopped
  • salt and pepper
  • 3/4 cupmozzarella cheese, shredded
  • 3/4 cupcheddar cheese, shredded
  • 1/2 cupcracker, crumbled

    • Directions

  • Cook broccoli and drain.
  • Mix remaining ingredients.
  • Put broccoli in pan and pour mixture over.
  • Top with cracker crumbs.
  • Bake 350F degrees for 30 minutes or till golden and bubbly.

    • Reviews

  • “I changed the recipe a bit. I added 1-inch cubed sourdough bread, mixed about 1/2 cup of chicken stock with the soup, omitted the miracle whip and crackers. My family enjoyed it and it was a good way to get the kids to eat broccoli. It’s a simple easy dish.”

  • “This we just didn`t like much. I guess it was just OK. The Broccoli seemed just to cooked. I like mine crisp.I did top this dish with crisp bacon and hot spicy crushed pretzels to give it a kick. That was to replace the crackers.”

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