Broccoli casserole

Broccoli casserole

  • Prep Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4-6
  • About This Recipe

    “This recipe is very easy and delicious. It’s great for casserole parties, but be sure to have the recipe on hand because in my experience people will request it. An old friend of my mothers gave us this recipe and it’s been a favorite in our family since. The leftovers (if you have any) reheat very well. It’s also a good way to get your child to eat broccoli.”


  • 1 1/2 lbsfrozen chopped broccoli
  • 1onion, chopped
  • 1/2-1cupbutter
  • 1cancream of mushroom soup
  • 1jarCheez Whiz
  • 4cupscooked white rice
  • Directions

  • Melt butter in saucepan.
  • Add onion and frozen broccoli.
  • Cover and cook 15-20 min.
  • While broccoli is cooking make your rice.
  • (follow normal instructions on back of box) Combine broccoli and onions with rice in a 9×12 inch pan.
  • Add can of mushroom soup and cheese wiz and mix thoroughly.
  • (I do not add salt since cheese wiz is so salty and it seems to add enough salt for recipe).
  • Bake at 350 for 25 min uncovered.
  • Let stand about 10-15 min before serving.
  • Reviews

  • “darlene adds ceery and onion when she sautes 3 stalks good recipe”

  • “pretty good….i didn’t have a whole jar of cheese wiz and used about 4oz of velveeta to make up the difference…i only used 1/2 an onion…i thought a whole onion would be too much….overall i loved it…thank you”

  • “I lost this recipe and was glad to find it on here! We all love this dish! I made this for a Thanksgiving side and as always got great reviews. The only thing that I left out was the onion. Only because most of us do not like them.Thank you so much for posting this!”

  • “I think the soup made it kind of thick tasting.Not a recipe I will try again, but not too bad either. “

  • “Very good recipe, although the cheese whiz didnt give it the flavor previously mentioned. Next time will try the cheddar idea. Otherwise, very nice casserole!”

  • “My MIL makes this and it’s my favorite thing she makes. She uses the same ingredients but this was much better, more cheesier. It was delicious. I used fresh broccoli and just cooked it before adding it to the onions. I only added it to the onions a minute before the onions were done. Thanks for posting!”

  • “This is the same recipe my mom made for all of our holidays. Now my DH can’t get enough. He wants me to make it at least once a week.We add shredded Cheddar the last 5 minutes of oven time for that little xtra ‘umph’. And many times we can’t find chopped broccoli, so I’ll chop regular frozen broccoli in food processor.Works like a charm in a pinch.”

  • “A delicious and easy recipe that I will make again and again.All the ingredients were in the right amounts and no flavor was overwhelming.It says 4 to 6 servings, but as a side dish I would say it serves 8 to 12.”