Broccoli Parmesan

Broccoli Parmesan

  • Prep Time: 0 mins
  • Total Time: 20 mins
  • Servings: 6
  • About This Recipe

    “Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes”


  • 2 1/2 lbsbroccoli, cooked
  • butter
  • salt and pepper
  • 3/4 cupparmesan cheese, grated
  • Directions

  • Arrange broccoli on serving plates, season with butter, salt and pepper.
  • Sprinkle generously with parmesan.
  • Reviews

  • “I steamed my broccoli and then added the butter, cheese and seasoning. My boys didn’t like the parmesan cheese as they said they prefer cheddar cheese but I liked it.”

  • “Nice simple side for Chicken Picatta.It complimented it well.”

  • “I made this last night for dinner. My son and I really enjoyed it! Very simple to make and tasty. I used real parmesan cheese. Thanks for sharing.”

  • “Steamed broccoli for 5 min with 1 in of water in pot, then followed as written. delicious”

  • “A very simple dish to put together. I had cut the recipe in half since we were only 2. The flavor was really tasty and made for a very quick side dish with using the microwave to steam the broccoli. Thanks for sharing BeckyF.”

  • “so simple, and so good!”

  • “I had left over steamed broccoli.It turned out wonderful.So simple and quick and delish!Perfect side dish to tonights meal.Thanks!”

  • “Excellent! Thanks”

  • “This is really good. A great accompaniment to any stir fry.”

  • “Very easy, very good.Something different from the usual broccoli and cheddar!I love it :-)”

  • “this is sooo simple I cannot believe I never thought of it myself!Really yummy!!!!Even broccoli haters might eat this!”

  • “YUMMY!I love broccoli, and I love parmesan, so I knew when I saw this recipe that I would love it!I was not let down!I steamed the broccoli and then added butter spray and the parmesan, and it was perfect!It was quick and easy and I usually have broccoli on hand, so this will now become my new broccoli side dish!Thanks!”

  • “This simple and tasty dish is a new favorite with me!I love the simplicity of this recipe, especially on busy nights when I have to work late and am starving when I get home.Thanks for sharing it with me!Mike”

  • “I thought this was good.Not great…just good.I tend to lean more toward garlic or sautee’d crushed red peppers mixed into my broccoli for flavor.This one called for butter or parmesan cheese but didn’t really add to the flavor.I’m glad I tried but it was just “ok” with my family.Thanks for posting.”

  • “Well, I apparently needed to be reminded of this simple dish! I hadn’t ever prepared broccoli with cheese before, but I’m glad I tried it! My family loved this preparation. Thanks for sharing.”

  • “This was pretty good. A good twist from eating broccoli plain. We had these on Valentine’s Day with Kittencal’s Spinach & Four-Cheese Manicotti Recipe # 72308 and it went perfect. Pretty hard to mess these up. I made it without the butter and it turned out just fine.”

  • “i was looking for a simple broccoli dish to serve with a very rich talipia dish.this was perfect! so simple and tasty. thanks for saving dinner.”

  • “I made this two nights in a row.So delish and simple!I left out the butter and didn’t miss it at all.”

  • “whoa that was a tough one!but delicious.”

  • “Easy to do and terrific.”