Broccoli Salad

Broccoli Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6

    • About This Recipe

    “A yummy salad that’s to good to resist!!”

    Ingredients

  • 2headsbroccoli florets( washed and cut up)
  • 1finely chopped red onion
  • 1cupgrated low-fat cheddar cheese
  • 1/2 cupcrisp bacon
  • 1/2 cuplight mayonnaise
  • 1dashvinegar

    • Directions

  • Mix the mayonnaise and vinegar together.
  • Add remaining ingredients and mix well.
  • Marinate in fridge for at least one hour.
  • Serve and enjoy!

    • Reviews

  • “Wonderful salad. I just added a sprinkle of salt and pepper. The bacon is a really nice touch. Thanks for a terrific recipe.”

  • “We really loved this salad. The bacon adds a real nice flavor. I cut the broccoli down to 3 servings, leaving the dressing amounts the same. I added a dash of red pepper flakes to the dressing. The broccoli was crisp and the dressing was delicious. All in all this is one to use again and again. Thanks Christina!”

  • “i left out the bacon, add cayenne pepper to finish up. good light lunch!”

  • “We enjoyed this salad, the red onion and bacon bits added a lot of taste. I scaled it to two servings and it worked out fine. We will be making this one again, thanks for sharing.”

  • “Very easy to put together. I used Fat Free miracle whip and it still turned out well. Next time I might add some dried cranberries for a little variety. Thanks for the recipe.”

  • “The flavors melded together wonderfully to make a delicious salad.I also took previous reviewers’ suggestions and added a dash of cayenne pepper to the mayonnaise and vinegar.We thoroughly enjoyed this and will be making it again very soon.”

  • “This is excellent . It was a beautiful spring weekend here, so I wanted something summery. Served this at our regular Sunday dinner with friends, with fresh homemade lemonade, my Super Scrumptious Sloppy Joes #82944 and french fries. I made this as-is except reduced the red onion to about half a cup, and added salt & pepper like someone else suggested. Yum! Will make often.Thanks so much!!”

    •