Broiled Salmon Steaks

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • About This Recipe

    “This recipe is from Martha Stuart’s Quick Cook.”

    Ingredients

  • 1lime, juice of
  • 2teaspoonssoy sauce
  • 2center-cut salmon steaks, 1 1/4 inch thick
  • salt
  • Directions

  • Preheat the boiler.
  • In a bowl combine lime juice and soy sauce.
  • Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
  • Broil 4 inches from the flame for about 5 minutes.
  • Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
  • Serve at once.
  • Reviews

  • “This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.”

  • “Excellent recipe Just enough flavor from the lime & Soy to enhance the salmon natural taste not detract from it .The salmon remained moist , 5 minutes each side was just right Thanks Mielhollinger for a keeper of a salmon recipe”

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