Bruschetta

Bruschetta

  • Prep Time: 2 hrs 5 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 4-6

    • About This Recipe

    “Perfect easy to serve appetisers!”

    Ingredients

  • 2very ripe tomatoes, peeled, seeded, chopped
  • 2garlic cloves, chopped finely
  • 1bunchbasil, cut finely
  • kosher salt
  • fresh ground pepper
  • baguette, sliced on the diagonal
  • peeled garlic

    • Directions

  • Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
  • Take baguette slices, place on cookie sheet and broil until lightly brown.
  • Turn and allow other side to brown.
  • While still warm, rub garlic clove on surface of toast.
  • Spoon tomato mixture on toast.

    • Reviews

  • “ExcellentNext time will have to make a double batch”

  • “You can’t go wrong with this recipe.I did go a bit further I put the mix on the toasted slices of baguette added a half teasoon of parmesanto each and broiled them for 12 minutes MMMmm lovely thans msintrepid”

  • “Wonderful. Served as appetiser for husband’s b’day. Everyone enjoyed it a lot. I had added little olive oil to tomato mixure , as well as rubbed the bread with olive too. I also added little bit of italian cheese to the mix.”

  • “This wasvery quick and easy to make and so was perfect for my little dinner party.I brushed a very small amount of olive oil on the bread before broiling it because my bread was so dry and I also added some onion to the mixture.Thanks!”

  • “This is a very versatile recipe and I used it to make my own. thanks for the stepping board. I also added two green onions, a T of olive oil, and 2 t of olive tapenade.”

  • “This was great!! I used ripe tomatoes from the local farm stand.We have leftovers so I’ll have some tonight too. I brushed a little olive oil on my bread and put the bread on the grill. We’ll be making this again. “

  • “Excellent! I also added a small amount of extra virgin olive oil (about 1/8 to 1/4 cup) and a little balsamic vinegar (start with 1 tablespoon). I like the flavor and consistency. But start with just a little, you can always add more! Everyone said it was even better the next day.”

  • “This is a great recipe!I added a little bit of chopped white onion to the recipe. The Bruchetta was soooo good and easy to prepare.”

  • “I added some chopped green olives in with the other stuff, and some grated parmesan on the top before putting them in the oven.Delicious!”

  • “This was so great! “

  • “Great recipes are easy.This recipe passes the test. Our family enjoyed it a recent party. It was easy to prepare during the day while we prepared other items for dinner.It was a breeze to put the mixture on the toast as the family arrived — and it was easy to take the empty serving dish back to the kitchen.Good one!!”

  • “Excellent!!I added a chopped up white onion to mine (we love onions) and it tasted wonderful!!A definite keeper.”

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