Buffalo Chicken Hot Wings

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “These are the BEST hot wings. I particularly like using Frank’s Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.”

    Ingredients

  • 24 chicken wings or 24chicken drummettes
  • 4cupsoil( peanut, corn, or other)
  • 4tablespoonsbutter
  • 2 -5tablespoonshot sauce
  • 1tablespoonwhite vinegar
  • salt
  • pepper
  • blue cheese, dip orranch dip
  • celery rib
  • Directions

  • Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
  • Discard small tip of each wing, split at large joint.
  • Drummettes are ready to cook as is.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to hot oil so that each piece is fully immersed in the oil.
  • Cook for 15 to 20 minutes or until chicken is crisp.
  • Remove from oil, drain, and pat dry.
  • Prepare hot wing sauce by melting butter in a saucepan.
  • Add hot sauce and vinegar.
  • Stir well.
  • Put chicken pieces in a container and pour sauce over them.
  • Cover container and shake to coat each piece.
  • Serve with celery sticks and dip.
  • Reviews

  • “OMG i am sooo happy i decided on this wing recipe… it is an EXACT replica of my favorite wings from the lounge that serves…my favorite hot wings…lol. Thank you so much for sharing!! I am forever grateful!!”

  • “Spicy?! Hullo they are “hot” wings. Great flavor and just what you would expect for HOT wings.”

  • “We just used the sauce recipe based on the reviews of it being too spicy, I did grilled boneless breast strips with them and they were really hot and easy to make, we even doubled the sauce and had more on the side.”

  • “It was easy to make, but they were a little spicy they were good with a nice summer salad.”

  • “a little too spicy for me, but my boyfriend gobbled them up!”

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