Buffalo Style Chicken Wings

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About This Recipe -   Buffalo Style Chicken Wings

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Yield: 18Appetizers
  • About This Recipe

    “I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.”


  • 4ounces gorgonzola or 4ouncesblue cheese
  • 1/2 cupsour cream
  • 1/4 cupmayonnaise
  • 1/4 cupmilk
  • 1/4 cupfresh parsley, chopped
  • 1tablespoonfresh lemon juice
  • 1/2 teaspoonsalt
  • 3lbschicken wings
  • 3tablespoons butter or 3tablespoonsmargarine
  • 1/4 cuphot sauce
  • 1bunchcelery, cut into sticks
  • Directions

  • Preheat broiler.
  • Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
  • Cover and refrigerate.
  • Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
  • Broil 5″ from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
  • Meanwhile in a saucepan melt butter; combine with the hot sauce.
  • Pour sauce over broiled wings and toss.
  • Arrange on a platter with the celery sticks and cheese mixture.
  • Dip sticks and wings in the cheese.
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