Prep Time: 15 minsTotal Time: 35 minsYield: 18AppetizersAbout This Recipe
“I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.”
Ingredients
4ounces gorgonzola or 4ouncesblue cheese
1/2 cupsour cream
1/4 cupmayonnaise
1/4 cupmilk
1/4 cupfresh parsley, chopped
1tablespoonfresh lemon juice
1/2 teaspoonsalt
3lbschicken wings
3tablespoons butter or 3tablespoonsmargarine
1/4 cuphot sauce
1bunchcelery, cut into sticks
Directions
Preheat broiler.
Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
Cover and refrigerate.
Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
Broil 5″ from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
Meanwhile in a saucepan melt butter; combine with the hot sauce.
Pour sauce over broiled wings and toss.
Arrange on a platter with the celery sticks and cheese mixture.
Dip sticks and wings in the cheese.
