Buffalo Style Chicken Wings

Prep Time: 15 mins

Total Time: 35 mins

Yield: 18Appetizers

About This Recipe

“I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.”

Ingredients

4ounces gorgonzola or 4ouncesblue cheese

1/2 cupsour cream

1/4 cupmayonnaise

1/4 cupmilk

1/4 cupfresh parsley, chopped

1tablespoonfresh lemon juice

1/2 teaspoonsalt

3lbschicken wings

3tablespoons butter or 3tablespoonsmargarine

1/4 cuphot sauce

1bunchcelery, cut into sticks

Directions

Preheat broiler.

Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.

Cover and refrigerate.

Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.

Broil 5″ from heat for 10 minutes, turn wings and broil a further 10-15 minutes.

Meanwhile in a saucepan melt butter; combine with the hot sauce.

Pour sauce over broiled wings and toss.

Arrange on a platter with the celery sticks and cheese mixture.

Dip sticks and wings in the cheese.