Butter Tarts

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Serves: 24,Yield: 243″ tarts
  • About This Recipe

    “This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those “unexpected”guests and the other ingredients are things you usually have on hand.”


  • 24prepared tart shells
  • 1canEagle Brand Condensed Milk
  • 1/2 cupbrown sugar
  • 1/3 cupcorn syrup
  • 2tablespoonssoft butter
  • 1egg
  • 1pinchcinnamon(optional)
  • 1/3 cupraisins(optional)
  • 1/3 cupchopped walnuts or 1/3 cuppecans
  • Directions

  • Combine all the above ingredients.
  • Fill tarts shells 2/3 full.
  • Bake at 375* for 18 minutes.
  • Reviews

  • “These are delicious! I omitted the nuts cause I’m picky 😉
    They freeze well too!!”

  • “Tarts were just fantastic!I added cocoanut to it”

  • “HI CAROL ANNLoved your recipe, just made them today and they are just about gone. The only thing different I did is omitted the cinnamon and walnut, have some fussies in the house.I will definately make them again.”