C Hudson’s Ham & Potato Casserole

C Hudson’s Ham & Potato Casserole

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4

    • About This Recipe

    “This recipe is from the archives of Pioneer Lodge, a Senior’s residence. The recipe is tried and true and was originated by Ms. Hudson’s mother in law. She said warm thoughts came to her every time she made this dish.”

    Ingredients

  • 3cupscooked ham
  • 3cupspotatoes, cooked & cubed
  • 4tablespoonsbutter
  • 3tablespoonsgreen peppers, chopped
  • 1mediumonion
  • 2 1/2 tablespoonsflour
  • 2cupsmilk
  • 1/4 teaspoonmustard powder
  • 3/4 cupcheddar cheese, grated

    • Directions

  • Saute the onion and green pepper in the butter.
  • Gradually add flour, milk and mustard.
  • Cook until thickened, stirring constantly.
  • Put the ham and potatoes in a casserole dish.
  • Pour sauce over. Season with salt and pepper to taste.
  • Top with cheese.
  • Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.

    • Reviews

  • “I had cooked a ham and was looking for a recipe to use the leftover ham.Tried this recipe and found it to be very good.You definitely need to use the onions and green pepper in the sauce. I had leftover peas and added them to the sauce. Definitely a do again.”

  • “I would rate this 3 stars, but since my husband would not allow me to put onions in (he hates them…) or green pepper I will give this an extra star assuming it would have been better with at least the onions included! We found this to be a bit too bland. Just not enough flavor. Also, I personally thought it would have been better without quite so much ham, but my youngest son wouldn’t agree since all he ate out of the casserole was the ham! Since I did not use onion or green pepper, I cut the butter down to 3 tablespoons and that seemed to work out fine. Also probably ended up using more than 3/4 cup cheese in order to better please my husband and sons! All-in-all not a bad meal, but not necessarily well-liked enough by my family to make again.”

  • “Great recipe. I cut it into thirds, ’cause it’s only DW and me. Otherwise, I followed your recipe. Turned out just wonderful. A nice quick meal.Thanks for posting.jim”

  • ” This isgoodand was a good way to use up some ham. This is one to keep in my recipe rotation for variety. Thanks! The sauce was creamy and good and the cheese and onions really finished off the flavor.”

  • “Yummy. Black Forest ham was on special at the deli counter so I had the deli counter staff cut a couple of thick slices so I could chop it up and try this wonderful recipe. The only change I made was to add a little more grated cheese. Thanks for another ‘keeper’.”

  • “Wonderful ham and potato dish. I followed your directions exactly with the exception of adding garlic only because I add garlic to everything. This is definately a keeper. Thanks for this very tasty dish. Jan”

  • “This recipe is great! I had leftover ham and was glad I tried this recipe. Next time I might add a few slices of Amer. cheese, only because we think it needs a little more cheese.”

  • “Tasty and easy to make family meal, very similar to one I have made for years.Steamed some cauliflower and broccoli to go along with it, the sauce in the casserole was just like having a white sauce for the vegetables.Thanks for posting.=)”

  • “Oh this was wonderful I made it today for our lunch, it was so fast and easy..It’s a keeper.thanks you so much. Dancer^”

    •