Cafe Borgatta
Ingredients
Directions
Reviews
“This was a lovely way to start a Sunday morning. I made a single serving and cut the coco back to 1 scant tsp and upped the sweetening (Splenda) a bit and used fat free evap milk. Very tasty indeed.”
“This was a lovely way to start a Sunday morning. I made a single serving and cut the coco back to 1 scant tsp and upped the sweetening (Splenda) a bit and used fat free evap milk. Very tasty indeed.”