Canapes with Egg and Anchovy Spread

Canapes with Egg and Anchovy Spread

  • Prep Time: 20 mins
  • Total Time: 25 mins
  • Serves: 4,Yield: 4canapes
  • About This Recipe

    “Delicious German hors d’oeuvres”


  • 2eggs, hard-boiled and chopped
  • 6anchovy fillets
  • 2tablespoonsmayonnaise
  • 2slicesbread, plain or toasted( rye, pumpernickel or white)
  • Directions

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
  • Reviews

  • “Love this!I used anchovie paste, as that is what I had, and this came togther in seconds, love the saltiness, I topped with a little cayenne to kick it up!Miss you Miller!Dawn”