2slicesbread, plain or toasted( rye, pumpernickel or white)
Directions
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Reviews
“Love this!I used anchovie paste, as that is what I had, and this came togther in seconds, love the saltiness, I topped with a little cayenne to kick it up!Miss you Miller!Dawn”