Prep Time: 20 mins
Total Time: 25 mins
Serves: 4,Yield: 4canapes
About This Recipe
“Delicious German hors d’oeuvres”
2eggs, hard-boiled and chopped
2slicesbread, plain or toasted( rye, pumpernickel or white)
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
“Love this!I used anchovie paste, as that is what I had, and this came togther in seconds, love the saltiness, I topped with a little cayenne to kick it up!Miss you Miller!Dawn”