Canapes with Green Spread

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Serves: 4,Yield: 4canapes
  • About This Recipe

    “Delicious German hors d’oeuvres”

    Ingredients

  • 2tablespoonsfresh parsley, chopped
  • 1 1/2 tablespoonsbutter, at room temperature
  • 1tablespoonfreshly squeezed lemon juice
  • 1/8 teaspoonsalt
  • 2slicesbread, plain or toasted( rye, pumpernickel or white)
  • Directions

  • Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
  • Trim sliced bread into large square without crusts.
  • Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
  • Reviews

  • “So simple, but very tasty.I used a flat leaf parsley and a bit more lemon juice in the butter mixture and spread on Toast Rounds (Recipe #147038).I left the canapés open-faced without adding additional bread on top of the herbed butter. “

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