Prep Time: 15 mins
Total Time: 15 mins
Serves: 4,Yield: 4canapes
About This Recipe
“Delicious German hors d’oeuvres”
Ingredients
2tablespoonsfresh parsley, chopped
1 1/2 tablespoonsbutter, at room temperature
1tablespoonfreshly squeezed lemon juice
1/8 teaspoonsalt
2slicesbread, plain or toasted( rye, pumpernickel or white)
Directions
Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
Trim sliced bread into large square without crusts.
Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Reviews
“So simple, but very tasty.I used a flat leaf parsley and a bit more lemon juice in the butter mixture and spread on Toast Rounds (Recipe #147038).I left the canapés open-faced without adding additional bread on top of the herbed butter. “