Candy Coated Carrots

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4-6
  • About This Recipe

    “What a way to dress up carrots!”


  • 1lbbaby carrots
  • 1/4 cupbutter
  • 1/4 cuppacked brown sugar
  • 1teaspoonlemon juice
  • 1/8 teaspoonhot pepper sauce
  • 1/8 teaspoonsalt
  • Directions

  • Cook carrots to crisp tender, drain.
  • Set carrots aside and keep warm.
  • In same pan cook butter and sugar until bubbly.
  • Stir in lemon juice, hot sauce and salt.
  • Return carrots and heat through.
  • Reviews

  • “Absolutely delicious!I will definitly make these again.I didn’t have any hot pepper so I subsituted ground black pepper and added a bit more salt. My whole family loved them.Thanks for sharing!”

  • “Very delicious recipe! I didn’t use the hot pepper sauce or any salt cause I was afraid it would take away the sweetness I was wanting. I did sprinkle alittle black pepper as mentioned in Bevs review below.DH told me that I need to make these carrots more often, he loved them :)Very easy recipe! I will be making these again!Thanks for sharing!”