Caramel Corn

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Yield: 12cups

    • About This Recipe

    “Move over Orvil! Easy to make and good to eat!”

    Ingredients

  • 3/4 cupbrown sugar
  • 1/2 cuplight corn syrup
  • 1/4 cupwater
  • 1/8 teaspooncream of tartar
  • 1/2 cupbutter
  • 1/4 teaspoonbaking soda
  • 12cupsfreshly popped popcorn

    • Directions

  • Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  • Cook to soft ball stage.
  • Remove from heat and cool 1 minute.
  • Stir in soda– will bubble.
  • Pour over popped corn and stir until coated.
  • Spread on waxed paper to cool.

    • Reviews

  • “Yummy!Quite a scrumptious treat!I’ve made other recipes in the past, and this is the best!Thank you!”

  • “Very simple to make, and delicious, too!Thanks for posting – this is very similar to my Grandma’s recipe (which I can’t find).It’ll go into rotation.”

  • “Adopted it but it sounds wonderful…”

  • “yummmm “

  • “Really goood!!”

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