Prep Time: 15 mins
Total Time: 31 mins
Yield: 6dozen
Ingredients
12graham crackers( 4 3/4″ x 2 1/2″)
2cupsminiature marshmallows
3/4 cup butter or 3/4 cupmargarine
3/4 cupfirmly packed brown sugar
1teaspoonground cinnamon
1teaspoonvanilla extract
1cupsliced almonds
1cupcoconut flakes
Directions
Line a 15″ x 9″ x 1″ baking pan with foil.
Place graham crackers in pan; cover with marshmallows.
In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
Remove from the heat; stir in vanilla.
Spoon over the marshmallows.
Sprinkle with almonds and coconut.
Bake at 350 degrees for 14 to 16 minutes or until browned.
Cool completely.
Cut into 2-inch squares, then cut each square in half to form triangles.
Reviews
“Yummy!!! And the kids thought they were super. I let them help me make these, we had a ball! They were so easy to make, and they didn’t take long, so it’s a perfect recipe to let them “cook”. These are really delicious, it wasnt just the kids that liked them! Thanks Dancer, will keep this one handy.”
“These were delicious, but I had difficulty spreading the filling — it didn’t seem to quite cover the crackers. They were also extremely difficult to cut without crumbling and breaking.”
“Easy, everyone is always impressed with this dessert. Easy cleanup too.”
“This is one recipe that certainly lives up to its name!”