Carrot or Zucchini Muffins

Carrot or Zucchini Muffins

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24

    • About This Recipe

    “Adopted from Recipezaar, February 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, I will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.”

    Ingredients

  • 1 1/2 cupswhole wheat flour
  • 1teaspoonsalt
  • 1 1/2 teaspoonsbaking soda
  • 1teaspooncinnamon
  • 1/2 teaspoonnutmeg
  • 1 1/2 cupsnatural bran
  • 3carrots, 1c grated
  • 2eggs
  • 1/4 cupvegetable oil
  • 1 1/2 cups skim milk or 1 1/2 cupsorange juice
  • 2tablespoonsvinegar
  • 1/2 cuphoney
  • 1/4 cupmolasses
  • 1/2 cupraisins

    • Directions

  • Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
  • Pour into large mixing bowl.
  • Process carrots until pureed and add to dry ingredients.
  • Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
  • Stir with a wooden spoon until just blended; do not overmix.
  • Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minute.

    • Reviews

  • “I made half the recipe and got 12 small muffins.They are moist.And they were in the oven 20 minutes.They’re not too sweet, just perfect.I used only cinnamon, no nutmeg so I used more cinnamon.I didn’t have natural bran so I used oatmeal bran.They have a great taste.And I can’t taste the molasses.Thanks mianbao :)Made for your win in Bargain Basement tag game”

  • “Wow! These were moist and healthy-tasting. I veganized ’em and added some oats tossed with brown sugar and molasses to the top. I liked them plain and with the topping.Great on the go breakfast! AND a punch of veggies!!”

  • “very nice recipe– the hint of nutmeg was great!!! easy to make, yummie and moist andfreezes well.little one will love it too.”

  • “I’m sorry, I may have done something wrong, but I made this and was very dissapointed.The molasses flavor was far to over-powering for me, I used black-strap though, and that’s pretty strong.I may tweak it a bit because it does make the full double batch.”

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