Cauliflower in a Coat (Dressed)

Prep Time: 10 mins

Total Time: 20 mins

Servings: 6

About This Recipe

“Garnish this recipe with a bit of fresh chives or fine chopped sweet peppers. The cauliflower may be served hot or at room temperature.”

Ingredients

1headcauliflower, cut into florets

1 1/2 teaspoonsolive oil

1 1/2 teaspoonshoney

1/2 teaspoonDijon mustard

salt & pepper, to taster

1 1/2 teaspoonsfresh tarragon( 1/2 tsp dried)

1/2 teaspoonfresh minced chives

Directions

Steam the cauliflower until tender.

Whisk together the remaining ingredients.

Pour the dressing over the cauliflower& serve.

Reviews

“This was great! The flavor was very thin so next time I would probly double the sauce mixture!(or maybe I just had a big head of califlower!)Thanks for the recipe Bergy!”