Cauliflower With Paprika

Cauliflower With Paprika

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4-6
  • About This Recipe

    “A lovely side-dish to add to your favourite meal.”


  • 1headcauliflower
  • 1garlic clove, crushed
  • 1tablespoonolive oil
  • 2teaspoonssweet paprika
  • salt and pepper
  • Directions

  • Cook cauliflower and break up into bite-size pieces.
  • Heat oil in a non-stick pan and add garlic.
  • Fry it a little than add cauliflower, paprika and salt and pepper.
  • Stir through gently.
  • Fry cauliflower turning occasionally until all ingredients are evenly mixed.
  • Serve.
  • Reviews

  • “We really enjoyed the unique flavor of the sweet paprika (I used Penzey’s Hungarian Sweet) that had a smoky taste from frying.The cauliflower was tendercrisp.DH raved about it.We’ll definitely be making this again.”

  • “Disappointing. I would like to suggest perhaps using only 1 teaspoon of the paprika.”

  • “Restoring the rating of this great recipe – delicious way to prepare the old cauli”

  • “we all like cauliflower, but i was disappointed in this recipe.the cauliflower seemed dry (since no water is used in cooking, just a little oil).we didn’t like the very reddish, dark color and it just tasted too strong.maybe a different kind of paprika would help.i used spice islands paprika.maybe the hungarian sweet paprika is indeed sweeter.”

  • “Nice subtle flavours that compliment “white death” as my daughter calls cauliflower. She ate it and enjoyed it. Nice and easy as well.”

  • “I added a tablespoon of butter after cooking and this seemed to add to the flavor.I added a bit less (1/2 tsp less) paprika than indicated in the recipe, tasting as I added. “

  • “I enjoyed this very much. I do agree that it is important to use a very good quality sweet paprika, since the flavour is quite dominant. I cooked the cauliflower specifically to make this recipe, but it would also be an excellent way to freshen up leftover cooked cauliflower.”