Cheddar Pancakes

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Serves: 6,Yield: 243-inch cakes

    • About This Recipe

    “I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I’d be glad to hear them!”

    Ingredients

  • 8ouncescheddar cheese, grated
  • 3/4 cupsour cream
  • 3largeegg yolks, Beaten
  • 2tablespoonsunbleached flour
  • 1teaspoonunbleached flour
  • 3/4 teaspoonsalt
  • 1 1/2 teaspoonsthyme
  • 1/2 teaspoondry mustard
  • 2tablespoonsbutter

    • Directions

  • Set out a heavy skillet.
  • Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
  • Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
  • Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
  • Cook over medium heat until lightly browned on the bottom.
  • Loosen the edges with a spatula, turn and lightly brown the other side.
  • Serve at once with bacon or sausage.

    • Reviews

  • “I would have given only one star except the “batter” tasted so good.It did not turn out as a pancake at all.Not even close to the picture.Stuck to the pan and turned into a mess, more like scrambled eggs.Imagine trying to fry a pile of cheese and sour cream.It doesn’t stick together to flip, it sticks to the pan instead.And I was using a teflon pan with a lot of butter.But the batter tasted wonderful, I would use it to make a cheese empanada or something like that.I must confess that I ate that scrambled mess anyway.Maybe more flour?I dont’t understand why the recipe listed flour twice in the ingredients, maybe there is a typo.”

  • “Great pancakes !!! Made exactly as posted.Excellent flavor, and taste. Served with Bacon rolled omelets. Areal easy great tasting recipe making to start off the morning.Made for 1-2-3 hit wonders.”

  • “Yum! I made this for brunch for our 8th wedding anniversary.I made two batches one with real egg yolks and other with egg substitute, I used Australian Cheddar Cheese.The flavour was really nice, I served them with sausages and grilled tomatoes.We all really enjoyed the savoury pancakes.Thank you flower7”

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