Cheddar Spread

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Servings: 6
  • About This Recipe

    “I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.”


  • 6 -8tablespoonsbutter
  • 8ouncescheddar cheese, Sharp, Grated
  • 4ouncesromano cheese, Grated
  • 1teaspoonWorcestershire sauce
  • 1/4 teaspoongarlic powder
  • 1/2 teaspoonpaprika
  • Directions

  • All the ingredients should be at room temperature before starting this recipe.
  • Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy.I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
  • Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
  • Reviews

  • “Very nice! I used fresh grated Parm instead of Romano. I served It with Steaks and Salad, I will make this often!”

  • “I had to try this last night with a salad I had made, and used sourdough sliced about an inch thick.This is a wonderful addition to any meal, and as VFP mentioned, goes well with a salad.Thanks for a great spread! :)”

  • “I downsized the recipe to just one serving for myself as a sinful breakfast.I was suppose to use an entire stick of butter, but decreased that and increased the cheddar cheese slightly.I spread this on slices of multi-grain baguette before broiling.Excellent flavor combination.This would be an excellent appetizer or side with soup or a salad.”

  • “This was very tasty!I cut the recipe in half and used thick slices of French bread.I loved the flavor and it went really well with our steak and baked potato.”