Cheese Diablo Wafers (Hot)

  • Prep Time: 0 mins
  • Total Time: 6 mins
  • Serves: 10,Yield: 48wafers
  • Ingredients

  • 1cupunbleached flour
  • 1/2 lbsharp cheddar cheese, Grated
  • 1/2 cup butter, Softened or 1/2 cupmargarine
  • 1teaspooncayenne
  • Directions

  • Mix all ingredients and shape in 1-inch balls.
  • Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
  • Serve hot or cool.
  • Reviews

  • “awesome!took to a wedding and they were all gone.”

  • “These were very tasty! Great for cocktail hour…or brunch, or bridal/baby shower…:lol: I thought they would be more like cheese straws, but they were ‘chewier’; I added pecan halves to half of the batch, as we LOVE nuts. They were great either way!I rolled them in balls, but smashed them down with a folk. My yield was 46 wafers. Thanks, *Pixie*, for sharing a great recipe. Made for PAC Spring ’09.”

  • “Made for *Fall07PAC*.This 4 digit recipe must have been here a LONG time, with no review !! I had tasted a savory cookie like this years ago, which was a flat disc, but about the same taste. These are a tad “puffy”, and made 40 cookies.I don’t think you would ever get 48 1 inch balls from this amount, so some of mine were smaller.I checked in 6 minutes, saw they had cheesy puddles, but had not melted much, so baked an additional 1 1/2 to 2 mins.They are simple to make (in a food processor), baked on a SILPAT sheet (but parchment would likely work). I used an 8 oz. bag of already finely grated sharp cheddar and butter (of course !). They are VERY tasty, and make a nice snack with your drink before dinner.I plan to keep some on hand for just that purpose !Thanks, Pixie, for a truly tasty treat.”

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