Cheese-Eggs with bacon and peppers

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1

    • About This Recipe

    “Another German dish from my friend”

    Ingredients

  • 1/4 cupbacon, diced
  • 1onion, diced
  • 1/2 lbbell pepper, mixed
  • 1/4 cupmild cheese, grated
  • 2eggs
  • salt and pepper
  • chives, chopped

    • Directions

  • In a pan, medium heat, slightly fry the bacon.
  • just before brown add the onions and saute for 5 minutes.
  • Cut the peppers in fine strips and add to pan.
  • Beat the eggs and add 3/4 of the cheese, salt and pepper.
  • Pour eggs/cheese mix over the onion-bacon-pepper-mix.
  • let sit and sprinkle with the rest of the cheese and the chives.

    • Reviews

  • ” I omitted the cheese simply to lower the fat content. The recipe is still delicious. The two eggs with all the peppers, bacon and onion make a very large tasty brunchThanks Lali for a lovely Sunday Brunch”

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