Prep Time: 10 mins
Total Time: 20 mins
Servings: 1
About This Recipe
“Another German dish from my friend”
Ingredients
1/4 cupbacon, diced
1onion, diced
1/2 lbbell pepper, mixed
1/4 cupmild cheese, grated
2eggs
salt and pepper
chives, chopped
Directions
In a pan, medium heat, slightly fry the bacon.
just before brown add the onions and saute for 5 minutes.
Cut the peppers in fine strips and add to pan.
Beat the eggs and add 3/4 of the cheese, salt and pepper.
Pour eggs/cheese mix over the onion-bacon-pepper-mix.
let sit and sprinkle with the rest of the cheese and the chives.
Reviews
” I omitted the cheese simply to lower the fat content. The recipe is still delicious. The two eggs with all the peppers, bacon and onion make a very large tasty brunchThanks Lali for a lovely Sunday Brunch”