Cheese Herb Bread

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12

    • Ingredients

  • 1 1/4 cupswater( 110 degrees F/45 degrees C)
  • 3cupsbread flour
  • 2tablespoonspowdered milk
  • 2tablespoonswhite sugar
  • 1 1/2 teaspoonssalt
  • 2tablespoonsbutter, softened
  • 3tablespoonsgrated parmesan cheese
  • 1 1/2 teaspoonsdried marjoram
  • 1 1/2 teaspoonsdried thyme
  • 1teaspoondried basil
  • 1teaspoondried oregano
  • 1tablespoonactive dry yeast

    • Directions

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread cycle, and press Start.

    • Reviews

  • “After seeing KC’s photo and with her very helpful instructions, I had to make this.It was wonderful, even if I did omit the thyme because we don’t like it and did as KC did using the dough cycle and baking it in the oven.I will be making this bread trying various herbs next time.KC, thanks for the help in making this great bread.”

  • “This made a fabulous, tall loaf of soft flavorful bread! The house smelled incredible! The herbs and cheese made such a wonderful combination of flavors. I used the dough cycle and then baked this in my oven at 350 degrees for a little less than 30 minutes. This would be so tasty as a pizza crust too!”

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